Savory Bison Osso Bucco
“Broke da mouth bison stew” Season the osso bucco, sear it, and stew it. Serves 4-6
Ingredients:
6# Osso Bucco Soup Bones seasoned with Montreal Steak Seasoning
2T avocado oil or cooking oil
12 oz water
2T Better than Bullion seasoning
1/2 t each: sage, minced onion, garlic powder, and cajun seasoning
4 potatoes, 4 carrots, 4 cloves garlic, 4 stalks celery with leaves
Directions:
Put Montreal steak Seasoning on the meat
Set insta pot to saute, add cooking oil
Sear meat 2-3 minutes on each side and remove from pot
Mix water, better than bullion, and dry spices
Add mixed liquid to the instapot and stir to get any seared bits of meat off of the pot and into the liquid
Add seared cuts to the liquid
Pressure cook for 45 minutes; release pressure
Mix in veggies - The meat should break away from the bones when you stir in the veggies.
Pressure cook the veggies and meat for 9 minutes
Be sure to get the marrow from the bones into the soup - huge flavor booster
Remove bones if desired. Stir to combine meat and veggies.
Options - serve over rice, risotto, or pasta
