Grilled Bison Steak

Directions:

1. Rub your favorite 6 oz. cut of bison steak with garlic, salt, pepper, and cooking oil. Grill steaks 4-6 inches above medium-hot coals (325º) for the following times, depending on thickness, turning only once:

   • 1” Rare: 6 – 8 min. Medium: 8-10 min.

   • 1 1/2” Rare: 8-10 min. Medium: 10-12 min.

   • 2” Rare: 10-12 min. Medium: 14-18 min.

Tips:

• Steaks recommended for grilling/barbecuing include: Rib Eyes, Tenderloin, and New York Strips.

• Use tongs for turning so the steak is not pierced which will release the juices.

• Buffalo steaks are more tender and taste best when grilled to rare or medium (still pink in the center).