Harlow Family Bison Heart Recipe – Cream of Mushroom Style

Ingredients

• 1 heart (about 2 lbs) chopped into one-inch chunks – Split and remove all vents and ducts and other white membranes.

• 1 pint fresh mushrooms, halved

• 4 cloves garlic chopped

• 1 medium onion chopped

Directions

1. Add all these ingredients to the slow cooker.

2. Mix together and pour over the meat:

   • 1 pint organic cream

   • 2 T “Better than Bouillon” beef flavored

   • Salt and pepper to taste

3. Cook on low 6 hours.

4. Serve over rice.