Harlow Family Bison Heart Recipe – Cream of Mushroom Style

Ingredients

  • 1 heart (about 2 lbs) chopped into one-inch chunks – Split and remove all vents and ducts and other white membranes.

  • 1 pint fresh mushrooms, halved

  • 4 cloves garlic chopped

  • 1 medium onion chopped

Directions

  1. Add all these ingredients to the slow cooker.

  2. Mix together and pour over the meat:

    • 1 pint organic cream

    • 2 T “Better than Bouillon” beef flavored

    • Salt and pepper to taste

  3. Cook on low 6 hours.

  4. Serve over rice.

Anna Y.

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Bison Ribs with Merlot BBQ Sauce

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Anakalea Award Winning Bison Chili