SHOP HIGH QUALITY BISON MEAT

BORN, GRAZED AND BUTCHERED USING REGENERATIVE PRACTICES
AT THE HARLOW FAMILY RANCH IN THOMPSON FALLS, MT.

Looking For A
Bison Package?

Reserve your HALF, QUARTER or EIGHTH of a whole bison. Order and fulfillment (next booking with our butcher) date are confirmed once a deposit is placed.

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New to Bison?

Here’s what you need to know!

  • Bison contains a great dietary source of essential vitamins and minerals like Iron and B12.

  • It is higher in protein and lower in fat, calories and cholesterol than beef - bison is a lean red meat.

  • Bison meat is nutrient dense and an integral part of human’s ancestral diet.

SAMPLE THE BEST BISON CUTS

Whether it’s your first time cooking bison or you’re treating yourself to your favorite, regeneratively-raised Montana bison meat, these BISON BOXES are a fantastic (and delicious!) way to sample our favorite cuts. Psst — these are excellent for hosting celebrations or feeding groups!

  • "This meat is amazing! From packaging, to taste, to customer service, Harlow Ranch is a quality operation that produces a quality, locally grown product. Try it! You can literally taste the difference."

    - Lianne H
    April 2024
    ★★★★★

  • "We order[ed] for a large wedding rehearsal dinner. I couldn't be more happy with everything... Everyone commented on how great the burgers were and what a treat to have bison at our special event. Highly recommend!"

    - Dayna V.
    July 2024
    ★★★★★

  • "We love everything about Harlow Ranch Bison from the care they take of their animals, to the quality of their meat, to their wonderful customer service! Looking forward to many more deliveries."

    - Brenda G
    April 2024
    ★★★★★

  • "Made my best bone broth ever using Harlow Ranch bison bones."

    - Douglas Paul F
    June 2024
    ★★★★★

  • "Ordered the Steak Lovers Box as a birthday gift to be delivered to a friend in Libby, [MT]... My friend and his family have all thoroughly enjoyed them so far."

    - Bingle P.
    August 2024
    ★★★★★

Frequently
asked
questions

  • Bison meat is has delicate flavor sometimes called “earthy”, but never “gamey”. Compared to beef, bison meat is leaner (lower in fat), higher in protein and other vital nutrients such as iron.

  • Bison can be prepared just like any other red meat, but take care not to overcook it as it’s lower fat content means that it cooks faster and can become tough when overcooked.

  • We proudly raise each bison right here on our ranch, which our family has stewarded for more than 100 years. The ground and water is clean, the soil is monitored, and we are vigilant about the entire herd’s well-being. Let’s just say that we were personally acquainted with each bison in our freezer, prior to their trip to our local USDA-certified butcher.

    You can learn more about the Harlow Bison herd here and our story here.

  • We could never choose! But if we had to, the sirloin steak cooked medium rare might win.

    You can substitute bison meat in any of our favorite recipes. We love to eat and are always cooking up new bison recipes found here!

  • In order to ship fresh frozen bison meat, it needs to be sent via overnight mail, packaged in a styrofoam box with plenty of dry ice. These logistics are a lot for us, our community, and the earth we share. With local sales, we are proud to contributing our regional food supply.

    Want to try some Harlow Bison meat? Come visit us! We’d love to show you around the ranch.

Didn’t find the answer you were looking for? Contact us!

CRAVING SOME
BISON BURGERS?

The highest quality bison burger meat for your family, friends and whoever is lucky enough to be invited when you’re grilling.

Some varieties of our famous bison meat sell out quickly - sign up for notifications when we restock.