Anakalea Award Winning Bison Chili

This recipe won the chili cook-off at the Gonzaga Prep Lacrosse banquet!

Ingredients

• 1# ground bison

• 2 cans (14-16 oz each) kidney beans, rinsed and drained

• 2 cans (14-16 oz each) diced tomatoes with juice

• ¼ cup taco spice mix

Directions

1. Brown ground bison meat and add the taco spice mix. Add drained kidney beans and tomatoes in juice, simmer for 15-30 minutes. Serve over rice with mayonnaise (Seriously, you will be glad you did.)

2. Makes 3-4 quarts of chili. Serves a lot of people when you add the rice.  

3. Mix it up variation: Add one can of corn and 1 pkg kielbasa sausage, sliced.