Bison Round up stew

From the kitchen of Rockie Hill Bison - This is the winner of the 2006 National Bison Association Recipe Contest. It’s still great many years later.

Prep time: 1/2 hour

Serves 4-6

Ingredients:

• 2.5# Buffalo Stew Meat

• 1 Tbsp Olive or Avocado Oil

• 1/2 tsp Minced Garlic

• 10 oz Can Tomato Bisque Soup

• 1 cup Water

• 1 package Lipton Onion Soup Mix

• 14oz can Stewed Tomatoes

• 1 Splash Balsamic Vinegar

• Pepper to taste

• 1 Cup Chopped Carrots

• 1 Cup Diced Celery

• 2 Cups Cubed Potatoes

Directions:

1. Heat oil in skillet and sear the stew meat on all sides. Place in slow cooker.

2. Sautee garlic in same pan and add to top of slow cooker.

3. Top meat with tomato soup, water, onion soup mix, stewed tomatoes, balsamic vinegar, and pepper

4. Cook on low 6 hours. Stir.

5. After 6 hours, add carrots, celery, and potatoes. Turn slow cooker to high for 2.5-3 hours.

6. When vegetables are tender, stir and serve.

Bison Round Up Stew