Bison Teriyaki Stew or Pot Roast

This one is way too easy. Enjoy!!

Ingredients:

• 2# Bison Roast or round steak of your choice. Chop into cubes or medallions or two one-pound pieces.

• The larger the pieces the longer the cooking time.

• 1 medium onion chopped into medium pieces

• 4 cloves garlic

• 1 1/2 cups coco aminos (Find this in the health food section. It’s a sweet soy sauce made from coconuts – no soy and no sugar.)

Directions:

1. Add all ingredients to the pressure cooker and cook on high for about an hour, or slow cook for 8 hours.

2. Potatoes, carrots, cauliflower, and broccoli make nice variations.