Pepperoncini Pot Roast

A warm hearty stew to warm your bones and soul.

Ingredients:

• Bison roast of your choice (2#)

• Better than bullion beef flavor (1T)

• Butter (1/2 cup)

• Garlic Powder

• Onion Spice

• Mayo (1/2 cup)

• Chopped onion (1/2 cup)

• Garlic Cloves (3 cloves)

• Jar pepperoncini and juice (8oz)

• Potatoes and carrots make nice variations.

Directions:

1. Put all items in the pressure cooker and cook for 1 hour, or the slow cooker for 8 hours.

Pepperoncini Pot Roast

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