Bison Teriyaki Liver

Ingredients:

• 1 lb Bison Liver

• 1 cup Coco Aminos

• Black and white pepper to taste

Directions:

1. Chop bison liver into small bits about ¼ inch square or smaller.

2. Place into glass dish where it can form a thin layer. (8×8 square cake pan works
   great)

3. Cover with Coco Aminos, add pepper, stir.

4. Marinate in the fridge 6-18 hours.

5. Sauteé on low heat until meat is cooked through.

6. Optional: Add sauteéd onions or veggies of your choice.

7. Serve over rice.