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MONTANA BISON!
Natural – Grass Fed – Holistic
PRE-ORDER a Quarter or Half Bison!
Our next butcher date is scheduled for October, but if we can move that up, you’ll be the first to know!
** We will have more cut options availability soon. **
Join our newsletter to be the first to hear!
Frequently Asked Questions
How does this work?
We raise healthy happy bison on rich pastures, homegrown hay, and range cake. They are processed between 2 1/2 and 3 years old. We pick up the cuts frozen from the processor and store in our freezers until you are ready to order.
Place your order and we will contact you to arrange pick up or delivery. We deliver to the following cities and all areas between Thompson Falls and these cities:
- Pick up at the ranch!
- Missoula, MT
- Spokane, WA
- Sandpoint, ID
- Coeur d’Alene, ID
Our next delivery date is to be determined, so please contact us if you’re not able to pick up from the ranch.
We can also ship your meat frozen through UPS if your location qualifies for two-day shipping. You pay the shipping cost and a small charge for the extra insulation and cold packs. Please contact us to discuss shipping costs and schedule.
How much freezer space will I need?
Approximately 35 lbs of meat will need 1 cu. ft of freezer space. An average top of a fridge freezer is 5 cu. ft.
Which cut should I buy?
The National Bison Association created this helpful guide to show you popular cuts.
