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MONTANA BISON!
Natural – Grass Fed – Holistic
We will have your order ready and schedule local pick-up, delivery, or shipping by mid November.
GROUND BISON
SPECIALTY CUTS
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Round Steak
$7.00 Add to cart -
Top Sirloin
$9.00 Add to cart -
Tenderloin Steaks
$15.00 Add to cart -
Bison Ribeye Steak – Bone-in
$22.50 Add to cart -
Bison T-Bone Steak
$22.50 Add to cart -
Bison Brisket
$31.00 Add to cart -
Rolling in the Roasts Pack
$85.00 Add to cart -
Grilling Box
$100.00 Add to cart -
BBQ Steak Box
$150.00 Add to cart -
Slow Cooker Box
$165.00 Add to cart -
Smoker Box
$190.00 Add to cart
MORE
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Bone Broth Bones
$3.50 Add to cart -
Bison Tail
$10.00 Add to cart -
Dog Lovers Pack
$12.50 Add to cart -
Bison Osso Bucco
$15.00 Add to cart -
Chuck Roasts
$19.00 Add to cart -
Hump Roast
$19.00 Add to cart -
Bottom Round Roast
$19.00 Add to cart -
Sirloin Tip Roast
$19.00 Add to cart -
Shoulder Roast
$19.00 Add to cart -
Tri Tip Roast
$20.00 Add to cart
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Frequently Asked Questions
How does this work?
We raise healthy happy bison on rich pastures, homegrown hay, and range cake. They are processed between 2 1/2 and 3 years old. We pick up the cuts frozen from the processor and store in our freezers until you are ready to order.
Place your order and we will contact you to arrange pick up, delivery, or shipping.
- Pick up at the ranch anytime!
- Delivery options available to Spokane, WA – Coeur d’Alene, ID – Sandpoint, ID – Missoula, MT
- We can also ship your meat frozen through UPS if your location qualifies for two-day shipping. You pay the shipping cost and a small charge for the extra insulation and cold packs. Please contact us to discuss shipping costs and schedule.
How much freezer space will I need?
Approximately 35 lbs of meat will need 1 cu. ft of freezer space. An average top of a fridge freezer is 5 cu. ft.
Which cut should I buy?
The National Bison Association created this helpful guide to show you popular cuts.
