Bison Cheeseburger

Juicy, simply seasoned bison burgers topped with melted cheese and your favorite fixings.

SERVES: 3–6

PREP TIME: 10 min

COOK TIME: 8–10 min

INGREDIENTS:

● Harlow Ranch Bison Burger Patties

● Burger buns

● Cheese slices (cheddar, American, or your favorite)

● Oil or butter (for the pan or grill)

● Salt & black pepper

● Burger toppings of choice (lettuce, tomato, onion, pickles, condiments)

DIRECTIONS:

1. Preheat a skillet or grill over medium-high heat and lightly oil the surface.

2. Form ground bison into patties and season both sides with salt and pepper.

3. Cook patties for 3–4 minutes per side for medium-rare to medium.

4. Add cheese during the last minute of cooking and allow it to melt.

5. Remove from heat and let rest 2–3 minutes.

6. Serve on buns with desired toppings.

TIP: BISON IS LEAN, SO AVOID PRESSING THE PATTIES OR OVERCOOKING TO KEEP BURGERS JUICY.

Bison Cheeseburger

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