Bison Bratwurst

Savory bison bratwursts served on toasted buns with sweet, caramelized onions and your favorite toppings.

SERVES: 3–6

PREP TIME: 10 min

COOK TIME: 12–15 min

INGREDIENTS:

● Bison Bratwursts

● Brat or hot dog buns

● 1–2 onions, thinly sliced

● 1 tbsp butter or oil

● Salt & black pepper

● Mustard (yellow, Dijon, or spicy)

● Optional toppings: sauerkraut, cheese, pickles, jalapeños

DIRECTIONS:

1. Heat a skillet or grill over medium heat.

2. Cook bison bratwursts for 12–15 minutes, turning occasionally until browned on all sides and

cooked through (160°F internal temperature).

3. While the bratwursts cook, heat butter or oil in a separate skillet over medium heat.

4. Add sliced onions and cook, stirring occasionally, until soft and caramelized, about 10–15 minutes. Season lightly with salt and pepper.

5. Lightly toast the buns if desired.

6. Place each bratwurst in a bun and top with caramelized onions, mustard, and your favorite toppings. Serve immediately.

TIP: AVOID PIERCING THE CASING WHILE COOKING. KEEPING THE CASING INTACT HELPS LOCK IN THE NATURAL JUICES.

Bison Bratwurst with Onions

Made this recipe? Tag us on socials and share your beautiful meal with your friends and family!