2025 Butcher dates
Meat is typically ready for pick up or delivery about three weeks after the butcher date.
March 10
April 7
May 5
June 9
July 7
September15
October 13
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Meat is typically ready for pick up or delivery about three weeks after the butcher date.
March 10
April 7
May 5
June 9
July 7
September15
October 13