These are the scheduled dates for 2024. Meat is typically ready for pick up or delivery about three weeks after the butcher date.
September 23 (SOLD OUT)
October 7 (one 1/2 available)
November 4 (Grain or Grass Finished 1/4s and 1/2s available)
December 9 (Grain or Grass Finished 1/4s and 1/2s available)