2026 Processing dates
Meat is typically ready for pick up or delivery about three weeks after the butcher date.
Jan 12 (Sold Out)
April 6
June 15
July 6
September 28
October 19
November 9
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Meat is typically ready for pick up or delivery about three weeks after the butcher date.
Jan 12 (Sold Out)
April 6
June 15
July 6
September 28
October 19
November 9