Harlow Family Bison Heart Recipe – Cream of Mushroom Style

Serving Time :


  • 1 heart (about 2 lbs) Split and remove all vents and ducts and other white membranes.
    Chop into one-inch chunks
  • 1 pint fresh mushrooms, halved
  • 4 cloves garlic chopped
  • 1 medium onion chopped

Add all these ingredients to the slow cooker.

  • Mix together and pour over the meat:
  • 1 pint organic cream
  • 2 T “Better than Bouillon” beef flavored
  • Salt and pepper to taste

Cook on low 6 hours. Serve over rice.

Bison heart recipe