Anakalea Award-Winning Bison Chili

Serving Time :

This recipe won the chili cook-off at the Gonzaga Prep Lacrosse banquet 😉



  • 1# ground bison
  • 2  cans (14-16 oz each) kidney beans, rinsed and drained
  • 2  cans (14-16 oz each) diced tomatoes with juice
  • ¼ cup taco spice mix



  • Brown ground bison meat and add the taco spice mix
  • Add drained kidney beans and tomatoes in juice, simmer for 15-30 minutes.
  • Serve over rice with mayonnaise (Seriously, you will be glad you did.)
  • Makes 3-4 quarts of chili. Serves a lot of people when you add the rice.  
  • Mix it up variation:  Add one can of corn and 1pkg kielbasa sausage, sliced.
Chili in a blue pot