Anakalea Award-Winning Bison Chili

This recipe won the chili cook-off at the Gonzaga Prep Lacrosse banquet 😉

INGREDIENTS

• 1# ground bison
• 2  cans (14-16 oz each) kidney beans, rinsed and drained
• 2  cans (14-16 oz each) diced tomatoes with juice
• ¼ cup taco spice mix

INSTRUCTIONS

• Brown ground bison meat and add the taco spice mix
• Add drained kidney beans and tomatoes in juice, simmer for 15-30 minutes.
• Serve over rice with mayonnaise (Seriously, you will be glad you did.)
• Makes 3-4 quarts of chili. Serves a lot of people when you add the rice.  
• Mix it up variation:  Add one can of corn and 1pkg kielbasa sausage, sliced.