Quarter Bison

$750.00

We do require a $750 deposit prior to butchering. The price when buying a quarter or more is $12.50 per pound cut and wrapped.

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Quarter Bison Package:

  • Tenderloin Steaks – approx. 1.25 - 1.75 lbs
  • NY Strip Steaks – approx. 3.75 - 4.5 lbs
  • Rib Eye Steaks – approx. 3.75 - 4.5 lbs
  • Sirloin Steaks – approx. 3.75 - 5 lbs
  • Round Steaks  - approx 1.25 - 3.25 lbs
  • Chuck or Hump Roasts – approx. 2.25 - 4 lbs
  • Brisket – approx. 1.25 - 1.5 lbs
  • Soup bones w stew meat – approx. 5 lbs
  • Ground Burger – approx. 32.5 - 45 lbs
  • Optional leg bones for bone broth or dog treats approx 5 lbs
  • Optional heart, liver, tail, tongue

That is the typical package for a quarter. Just double that for a half. We can work with you if prefer more burger and less roast, or if you want a specific cut.

We have two butcher bulls growing and we estimate they will be about 400-450 pounds of meat in October when they are ready to go.

The price when buying a quarter or more is 12.50 per pound cut and wrapped. If the weight of the processed meat was 400# for the entire animal, your price would be 1250 for a quarter and you would receive 100# of product. We do require a $750 deposit prior to butchering. We will use Clark Fork Meats or Superior Meats for processing.

Shipping, if necessary, is charged separately. Please note that a quarter animal needs about 2.5 cu ft of freezer space.

Order now to have some wonderful meat for the holiday season!