Harlow Ranch Bison Steak Kabobs


  • 1# bison sirloin (or bison steak of your choice) cut into 1 ½ inch cubes
  • 2 medium zucchini or yellow squash cut in 1 inch pieces
  • 1 large red bell pepper cut into 1 inch pieces
  • 1 large onion, quartered
  • 8 small mushrooms whole
  • 8 cherry tomatoes whole



  • ½ cup Braggs Liquid Aminos (or soy sauce of your choice)
  • ½ cup avocado oil (or vegetable oil)
  • ½ cup white wine vinegar
  • ½ cup tomato juice
  • 4 cloves garlic, minced



Combine marinade ingredients in a glass bowl. Add bison cubes to the marinade. Cover and refrigerate for 8-24 hours. Assemble 8 skewers by alternating meat, squash, pepper, onion, and mushrooms and top with the cherry tomato. Dip skewer into marinade mixture. Grill, covered, 4-6 inches above medium-hot coals for 8-10 minutes, turning occasionally.

Makes 8 kabobs to serve approx 4 people.

Bison steak and vegetable kabobs on a flaming grill