Recipes / Blog
Bison Blue Cheese Burger
July is National Bison Month – so fire up the grill and indulge in chef Kathy Cary’s Bison Blue Cheese Burgers. These juicy burgers, made with delicious ground bison, come with a melted blue cheese surprise inside and are topped with grilled red onions and fennel.
Grilled Bison Steak
Directions: Rub your favorite 6 oz. cut of bison steak with garlic, salt, pepper, and cooking oil. Grill steaks 4-6 inches above medium-hot coals (325º) for the following times, depending on thickness, turning only once: 1” Rare: 6 - 8 min. Medium: 8-10 min. 1 1/2”...
Bison Ribs with Merlot BBQ Sauce
Ingredients: 2 racks (about 4 lbs.) bison ribs salt, pepper, and coarsely ground garlic powder to taste Bast with Merlot barbecue sauce–see preparation below–or your favorite barbecue sauce Directions: Place bison ribs meat side up on a roasting rack in pan. Season to...
Harlow Family Bison Heart Recipe – Cream of Mushroom Style
Ingredients 1 heart (about 2 lbs) chopped into one-inch chunks - Split and remove all vents and ducts and other white membranes. 1 pint fresh mushrooms, halved 4 cloves garlic chopped 1 medium onion chopped Directions Add all these ingredients to the slow...
Anakalea Award Winning Bison Chili
This bison chili recipe won the chili cook-off at the Gonzaga Prep Lacrosse banquet!
Harlow Ranch Bison Steak Kabobs
Ingredients 1# bison sirloin (or bison steak of your choice) cut into 1 ½ inch cubes 2 medium zucchini or yellow squash cut in 1 inch pieces 1 large red bell pepper cut into 1 inch pieces 1 large onion, quartered 8 small mushrooms whole 8 cherry tomatoes whole ...
Darkness Falls
As darkness falls on 4/24/20 the sadness of the day comes back. Our first born baby bison on the ranch didn’t make it. The hopes and dreams and plans and momentum, stillborn. I think of the hopes of the nation, of the world, the plans and dreams and the lives cut...