Recipes / Blog
Classic Oxtail Soup with BISON! Lots of flavor and lots of collagen.
Liver is sooo good for you! How do you make it taste good? Teriyaki!!
This Bison Stroganoff is so fast and delicious. The bison brings a rich flavor that blends so well with the mushrooms and greek yogurt.
Warm up with this Pepperoncini Bison Pot Roast recipe.
This one is way too easy.
July is National Bison Month – so fire up the grill and indulge in chef Kathy Cary’s Bison Blue Cheese Burgers. These juicy burgers, made with delicious ground bison, come with a melted blue cheese surprise inside and are topped with grilled red onions and fennel.
Directions: Rub your favorite 6 oz. cut of bison steak with garlic, salt, pepper, and cooking oil. Grill steaks 4-6 inches above medium-hot coals (325º) for the following times, depending on thickness, turning only once: 1” Rare: 6 - 8 min. Medium: 8-10 min. 1 1/2”...
Ingredients: 2 racks (about 4 lbs.) bison ribs salt, pepper, and coarsely ground garlic powder to taste Bast with Merlot barbecue sauce–see preparation below–or your favorite barbecue sauce Directions: Place bison ribs meat side up on a roasting rack in pan. Season to...
Ingredients 1 heart (about 2 lbs) chopped into one-inch chunks - Split and remove all vents and ducts and other white membranes. 1 pint fresh mushrooms, halved 4 cloves garlic chopped 1 medium onion chopped Directions Add all these ingredients to the slow...
This bison chili recipe won the chili cook-off at the Gonzaga Prep Lacrosse banquet!