Anakalea Award Winning Bison Chili

This recipe won the chili cook-off at the Gonzaga Prep Lacrosse banquet!



  • 1# ground bison
  • 2  cans (14-16 oz each) kidney beans, rinsed and drained
  • 2  cans (14-16 oz each) diced tomatoes with juice
  • ¼ cup taco spice mix



Brown ground bison meat and add the taco spice mix. Add drained kidney beans and tomatoes in juice, simmer for 15-30 minutes. Serve over rice with mayonnaise (Seriously, you will be glad you did.)

Makes 3-4 quarts of chili. Serves a lot of people when you add the rice.  

Mix it up variation:  Add one can of corn and 1 pkg kielbasa sausage, sliced.

Chili in a blue pot